Перевод: с английского на итальянский

fatted duck

poultry — poultryless, adj. poultrylike, adj. /pohl tree/, n. domesticated fowl collectively, esp. those valued for their meat and eggs, as chickens, turkeys, ducks, geese, and guinea fowl. [1350 1400; ME pulletrie < MF pouleterie. See PULLET, ERY] * * * ▪ … Universalium
Foie gras controversy — The controversial production of foie gras (the liver of a duck or a goose that has been specially fattened) involves force feeding birds more food than they would eat in the wild, and much more than they would voluntarily eat domestically. The… … Wikipedia
Salmis — A salmis is a preparation from classical French cooking. When a roast or sautéed piece of meat is sliced and reheated in sauce, the result is a salmis. Typical salmis preparations involve roasted game birds such as squab or duck. In these… … Wikipedia